1 tube Sugar Cookie dough (you can probably skim some points off this my making a ww recipe or finding a sugar/fat free tube)
1 small container Marshmallow cream
1 small block Fat-Free cream cheese
Variety of any fresh fruit you like; raspberries, strawberries, blueberries and kiwi all work well.
One container fruit glaze ( I use strawberry)
Splash of lem0n juice (Optional)
Roll cookie dough out on baking sheet and bake according to package directions until light golden brown. Allow to cool.
Mix cream cheese with marshmallow cream and spoon onto cookie crust.
Top with fruit and drizzle with glaze. Allow to chill before serving.
Servings: 30
Points per serving: 3
(You can combine the lemon juice with the glaze to help preserve the fruit)
No comments:
Post a Comment